Single Origin Coffee The Microlot 2007: One coffee farm's product from one specific part of the farm, cupped and graded to find the best parts of the farm for producing coffee.
No specifics on processing; roasted with one roast profile. This coffee is a favorite of our Bean Hunter, Paul Massard, as it embodies what a Typica should taste likecandy sweet, complex spice notes and a nice solid body, with notes of candied citrus, tobaccopepper spice and a nice cranberryraspberry on the finish. Microlot is the new buzzword thats getting thrown around in the coffee industry left right and centre. So what exactly is and is not a microlot coffee? The best way to explain what microlot coffee is, is this apple orchard analogy: Imagine you have an orchard and most of the trees produce great apples, but.
BeanFruit Coffee Company is proud to announce its addition of microlot coffees. Your next question is going to be, " what is a microlot coffee? " Let's say for instance you had a peach orchard. In most areas of the orchard, you produce generally good fruit. Aug 20, 2012 According to the post above the spirit of the singleorigin coffee originally was to celebrate the individual work of certain farms; if it came from a single farm, its a singleorigin coffee.
Thats still true today but now the definition has become stricter and specifiers like micro lot or estate have been added (please refer to link above). Definition Essay Coffee Coffee is a dark brownblack naturally caffeinated drink made from passing water through ground roasted coffee beans.
Coffee is used as a great medicine to help patients, and it can be taken as a popular drink all over the world. Caffeinated coffee drinks are largely consumed by people around the world regularly. The top 18 Roasters hand selected these microlot coffee beans and roast them to perfection just for you. All coffee fresh roasted to order. Most coffee people would agree with those ideas, and implicit in them is the idea that community lots, while they may be good, are inferior in quality.
We do things a little differently. Our microlots represent smaller amounts of coffee, yes we receive fewer boxes of them than we do of our community lots. But in the sprawling retrospective on Direct Trade she wrote last year for Sprudge, she perpetuates the microlot myth, defining Direct Trade like this: A singleorigin may produce as much as 50 or even 100 bags of unusually highquality coffee.
Even this broader definition of Direct Trade is fatally narrow, however. And if this is the MicroLots are a masterclass in flavour. Our Head of Coffee, Will, calls them a coffeebuyers dream.
They hidden gems, grown by pioneers, in the top 1 of global coffee. Through our MicroLots we will bring you brandnew, freshlydiscovered varieties, along with innovative processing techniques and awardwinners that will blow you away.